How to bake eggs in the oven: set your oven to grease a muffin tin with non stick cooking spray, crack your eggs into the tin, add some flavor with a little shake of salt and pepper, and bake for about 17 minutes.
BAKED EGGS - Preheat oven to Prep muffin tins with non-stick spray. Crack 1 egg into each tin. Season with Salt & Pepper. Bake, uncovered for minutes to desired doneness. Loosen eggs with butter knife and slide out onto plate to serve.
Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)