It's going to start snowing here in a few short hours so I thought I'd make this bread to give me some snow shoveling strength! I am a huge fan of Donna Hay and this recipe is just another in a long line of amazing recipes although I'm pretty sure...

As far back as I remember this was the first layer cake I had ever made. I used to hear rave reviews about my sister in law making this wonderful pineapple

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.—Jane Rhodes, Silverdale, Washington

One of my favorite cookie bar recipes.

These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.

So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!

This is good served with French bread and a salad.

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.

Tender, crisp-edged home fries start their lives as baked potatoes, either fresh-made or leftovers. That's the secret to their texture.

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.

Easy recipe - serve with baked potato or rice.

Paleo Filipino dish.

"'I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one,' says Stacey Nutt of Ames, Iowa."

The carrots and pineapple work together to keep this cake moist and wholesome.

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!