Martine Croll

Martine Croll

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The Best Falafel is crispy on the outside, a brilliant emerald green on the inside, with tons of flavor and a great fluffy texture! | Middle Eastern | appetizer | Vegetarian | Vegan |

The Best Falafel is crispy on the outside, a brilliant emerald green on the inside, with tons of flavor and a great fluffy texture! This classic vegan snack is one of my all time favorites!

This recipe for salt-baked beetroot, smoked aubergine, goat’s cheese and walnuts comes from Trinity in Clapham Old Town and makes a great veggie main.

Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs.