Caroline Van Der Schagt
More ideas from Caroline
If you're in the mood for scallops... This recipe is delicious. My husband and I love making this.

Seared Scallops with White Beans and Spinach Scallops are an awesome source of lean protein, and are ridiculously easy to cook (around 6 minutes per scallop! Combine them with white beans, spinach, and you have a delicious dinner in a flash


Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.

I'm a true southerner... and I approve this collard green recipe. And by approve I mean it's my favorite thing ever.

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar. Skipping the hot sauce. Add some smoke seasoning!