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PICKLED BOLOGNA 1 ring bologna 2 c. vinegar 1 tbsp. sugar 1 tsp. salt 2 tsp. mixed pickling spices 6 bay leaves Skin and slice bologna into thin slices. Place into a glass jar. Mixtogether vinegar,sugar,salt, pickling spices and bay leaves and bring to boil. Pour over bologna,put cover on jar and refrigerate for one week.
Dugan! Get Your Grimy Hands off Those Pickled Sausages! Recipe - Food.com
I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.