Braided bread packs layers of cinnamon sugar, complemented with a vanilla dipping sauce.

Twisted Cinnamon Bread

Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !

This BBQ Bacon Sushi Is Going To Blow Your Damn Mind. Sushi for the carnivore!!!

This Insane Bacon Sushi Is Every Carnivore's Dream

This BBQ Bacon Sushi Is Going To Blow Your Damn Mind. Sushi for the carnivore! Minus tortilla chips for low carb.

freezing avocado guacamole

AvocadOMG

How to freeze guacamole (or smashed avocado) -- yes, it works, it's easy, and economical! Stockpile avocados on sale and fill up your freezer with the tips in this simple recipe ready photo tutorial. (Paleo Appetizers Make Ahead)

Kiphachee met crème fraîche van Sonja - 300 gram kipfilet in reepjes 1 eetlepel olijfolie 300 gram gesneden uien 1/2 eetlepel basterdsuiker 1 kippenbouillontablet 1 bakje crème fraîche 1 dl water Keltisch zout vers gemalen peper

Kiphachee met crème fraîche van Sonja - 300 gram kipfilet in reepjes 1 eetlepel…

'Kip in the pocket': een heerlijk gevuld pitabroodje met pittige kip en zoete saus!

nl wp-content uploads kip-in-the-pocket.

Zelfgemaakte babi pangang

Zelfgemaakte babi pangang

Van, Dutch Food, Oriental, Fabulous Foods, Crockpot, Delicious Food, Pork, Foodies, Kitchens

Robert ten Brinks satétaart, met: gekruide kip (knoflook, rode peper, gemberpoeder, komijnpoeder) saus (arachideolie, pinda's, knoflook, ui, gember- en komijnpoeder, palmsuiker, sambal oelek, ketjap manis en melk) en een vulling van rijst, taugé, groene paprika, lenteuitjes en ei - Rudolph's Bakery | 24Kitchen

Robert ten Brinks satétaart, met: gekruide kip (knoflook, rode peper, gemberpoeder, komijnpoeder) saus (arachideolie, pinda's, knoflook, ui, gember- en komijnpoeder, palmsuiker, sambal oelek, ketjap manis en melk) en een vulling van rijst, taugé, groene paprika, lenteuitjes en ei - Rudolph's Bakery | 24Kitchen

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