4

ciabatta sandwich rolls

2

tablespoons olive oil

1/2

cup basil pesto

8

slices mozzarella cheese

1

medium tomato, cut into 8 thin slices

1/2

teaspoon salt

1/4

teaspoon pepper

1

Heat closed contact grill 5 minutes.

2

Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.

3

When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.