Asparagus and Brie Puff Pastry with Thyme Honey. - Half Baked Harvest
Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. But they best part, they are so delicious!
Parmesan Asparagus Pastry Twists - Appetizer Addiction
Parmesan Asparagus pastry twists are cool looking appetizers ready in less than 30 minutes. Wrap Asparagus in puff pastry, sprinkled with parmesan, bake and enjoy!
Baked eggs with mushrooms, potatoes, spinach and Gruyère recipe | delicious. magazine
Baked eggs are perfect for breakfast, lunch or dinner. We've added potatoes, mushrooms and spinach into the mix and topped it all off with cheese.
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs. - Half Baked Harvest
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs...roasted baby potatoes, crispy bacon, and soft boiled eggs, served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus...the potatoes and bacon are cooked together on ONE sheet pan, making this a super easy way to serve brunch.
Baked Eggs with Mushrooms and Spinach - Damn Delicious
Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Healthy, hearty and quick! Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings.
Fried eggs with spicy onions and spinach recipe | delicious. magazine
Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs, mushrooms and spinach makes this a healthy recipe too.
Creamy Peruvian Crema Volteada | Cravings Journal
“Crema Volteada” is the Peruvian version of the flan. It’s directly translated to upside down cream and it’s quite accurate. The recipe has its origin in Spain and as years went by it was adapted to this version. The crema volteada recipe has evaporated and condensed milk making it extra smooth. I’ll also give you all the tips you need to achieve it perfectly. It’s really easy to make and once you get the hang of it you’ll make it nonstop. About Crema Volteada The first time I made this…
Green Israeli Shakshuka with Chard, Zucchini and Peas | Healthy
This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, and zucchini.