TOFU SCHNITZEL
TOFU SCHNITZEL by @itsvegansis / 𝗖𝗼𝗼𝗸-𝗮𝗹𝗼𝗻𝗴 𝘄𝗶𝘁𝗵 𝘂𝘀 𝗟𝗜𝗩𝗘 𝗮𝘁 𝗼𝘂𝗿 𝗙𝗿𝗲𝗲 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗹𝗮𝘀𝘀! 𝗥𝗦𝗩𝗣 𝗮𝘁 VeginnerCooking.com 🎉 ♥ @Cheryl.tv - Founder @VeginnerCooking #tofu #veganprotein #plantpower #veganeats #plantprotein #vegandiet #veganmealprep #veganhealth #plantbasedmeals #healthyvegan #plantbasedprotein #highproteindiet #veganforhealth #veganliving #tofurecipes #highproteinvegan #highproteinmeals #crispytofu #schnitzel
STICKY SESAME TOFU 💥 You don’t know what to cook with tofu… well this recipe is a good place to start with!😋 RECIPE (3 servings, 30min prep time): -400g firm tofu Tear into chunks. -2 Tbsp corn starch -salt to taste -1/2 Tbsp oil Toss and bake at 190C/360F for 17-20mins (air fryer: 15mins). Alternatively: pan fry Sauce: -2 Tbsp ketchup -2 Tbsp soy sauce -2 Tbsp sugar -2 Tbsp vinegar -2 Tsp sesame oil -1 Tbsp toasted sesame seeds Add to a pan, stir well and let it bubble until slightly thicke...

Fitgreenmind
Veganuary 15/25 🌱 25 recipes in under 25mins: DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and garlic eggplant.😋 RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic and a thumbsize piece of garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and...

Fitgreenmind
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