I would roast these in the oven for 35 mins with the glaze, then add pecans/cranberries, mix and roast another Perfect Fall Dinner Party Side. Orange Glazed Butternut Squash and Brussels Sprouts recipe.
This chickpea-flour flatbread is the real deal when we say it's gluten-free. Socca is the name, street fairs is the game and also where the flatbread originates in Nice, France. It's also vegan — and possibly life-changing.