I had 4 eggwhites left and was wondering what to do with it. Coconutcookies or something special? I saw the words ‘Hazelnut meringue cake’, a cake I love very much, but have never made before. And now wanted to make it with the lowcarb ingredients.
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!