Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
PROTEIN-FULL RICE N’ GREENS 🍃🍚🍃🍚🍃 simply sautéed garlicky broccoli and peas with lots of spices, served with fluffy basmati rice, alfalfa sprouts, sliced avocado and a sprinkle of cracked black pepper, paprika and fresh squeezed lemon.
If you’ve seen Francis Mallman’s episode of Chef’s Table on Netflix, then you know how absolutely enchanting al fresco dining can be. Nothing says summer like throwing an outdoor dinner party. Even the most rustic cooking techniques can extra chic when di
The pasty's best known association stems from the when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.