The Best, Juciest Oven-Baked Baby Back Ribs | Alexandra's Kitchen
Sweet. Smokey. Salty. Delicious. Oven-baked ribs. If these aren't the best baby back ribs you've ever prepared, they're damn good ribs at the very least.
Guinness Braised Short Ribs
These melt-in-your-mouth Guinness Braised Short Ribs are hearty, super comforting and incredibly delicious, slowly cooked in stout, beef broth and lots of fresh herbs.
Sticky, Spicy Lamb Ribs
I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.
Italian Braised Short Ribs | Williams-Sonoma Taste
Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes them to fall-off-the-bone tenderness. For an extra flourish, garnish each serving with gremolata—lemon…
Mongolian Roasted Lamb Spare Ribs | Omnivore's Cookbook
Mongolian roasted lamb spare ribs - use cumin and chili powder to roast a whole piece of spare ribs in the oven. The lamb is nicely charred and moist.