● Food & Film

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DAY kitchen

a person slicing tomatoes on top of a wooden cutting board with the words un chopping tomato

ASMR [Un] Chopping Tomatoes (4K)

Watching sliced tomatoes become whole again is a massage for your brain

a man sitting at a table with a glass in his hand, holding a drink

Michelin Star Restaurant

Old Couples

Food Presentation

“Emotions You Can Eat” by Emile Rafael - NOWNESS presents

“Emotions You Can Eat” by Emile Rafael - NOWNESS presents | One of the great powers of food is its ability to stir nostalgic feelings and memories. In this video, chef Massimo Bottura recounts an emotional memory of an old couple eating a compression of pasta and beans at his three Michelin starred restaurant Osteria Francescana. This intimate and genuine moment of storytelling is a must see.

a person is cutting an orange into a bowl with two chopsticks in it

Chef's Cut: The Art of Kaiseki with Niki Nakayama

Chef's Cut: The Art of Kaiseki with Niki Nakayama | Here’s an intimate video of Niki Nakayama, one of the world’s only female kaiseki chefs, explaining what kaiseki is and what it means to her. The video features the n/naka chef-owner plating a selection of poetic dishes from her 13-course tasting menu.

a person is dipping something into a bowl with sugar on top and an orange in the middle

Chef's Cut: Daniel Burns on Mathematical Precision

Chef’s Cut: Daniel Burns on Mathematical Precision on Vimeo | Cheerful and personable, chef Daniel Burns is one of the most down-to-earth people who brings warmth into any room. Watch as this Noma alumni, who initially pursued studies in mathematics, takes his innate number-centric precision and translates it into beautifully crafted dishes at his own Michelin starred restaurant, Luksus, NYC, in our next Chef's Cut episode.

a person is spooning some food on a white plate

Chef's Cut: Albert Adria on Food Synergies

Chef’s Cut: Albert Adria on Food Synergies on Vimeo | Little is known about what kind of wizardry goes on behind the doors of Albert Adrià’s Tickets Bar (#42 on the World's 50 Best Restaurants list), but with reservations constantly out the door, Albert is clearly adding a whole new element to tapas-style dining unlike anywhere else. Watch this intense selection of tapas dishes being magically plated now.

a man standing in front of a rack filled with meat

Mark Hix on Salt - NOWNESS

Mark Hix on Salt - NOWNESS on Vimeo | Chef-about-town Mark Hix takes us through the many uses for salt.

Cinematic Documentary

The Birth of Saké official trailer

The Birth of Saké official trailer | The beauty of making saké by hand is an endangered art unknown to most. Enter Toji (Toji-san) Yamamoto, 68-year-old brewmaster at Yoshida Brewery in Japan’s Ishikawa Prefecture, who has dedicated his life to preserving this tradition – a process that requires full, round-the-clock devotion for six whole months.