Roasted Cabbage Wedges Recipe with Onion Dijon Sauce | An Oregon Cottage
A revelation in flavor and texture, roasted cabbage wedges are easy and perfectly complimented with an onion-dijon sauce.
Vegan Black Bean and Rice Burritos
These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies! Load them up and dig in for a hearty and delicious plant-based meal.
Quinoa and Veggie Power Bowls
Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and equal parts nutritious and delicious.
Roasted Cauliflower and Broccoli Bowls
Filling and delicious low-carb cauliflower buddha bowls that are rich in fiber, protein and healthy fats. This recipe is vegan, sugar-free and gluten-free.
Ginger Dressing - A Family Feast®
This delicious Ginger Dressing tastes just like the kind you’ll enjoy served on the salad at your favorite Japanese restaurant.
10 Best Healthy Bowl Recipes
Why does everything just taste better in a bowl? That's basically our entire food mantra. These bowls are some of our best - full of flavor, super satisfying, and packed with all the good and healthy things that will make you feel awesome.
This May Just Be Your New Favorite Salad
Wave goodbye to the Waldorf. Tell the chopped salad it's getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust.
Asparagus Salad with Eggs & Jambon de Bayonne
This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs. Piment d'Espelette is a sweet, spicy ground pepper from the Basque region of France. While it's not essential, it does add a subtle kick to the otherwise mellow flavors of this salad. Look for this spice at specialty stores and well-stocked markets--or substitute smoked paprika.
Parmesan Spaghetti Squash with Spinach, Bacon, Pine Nuts
Healthy, gluten free, and delicious comes together in this oven-roasted Parmesan Spaghetti Squash with Spinach, Bacon, and Pine Nuts. The combination of vegetables with nuts and bacon is amazing! And, the cooking method is simple
Make-Ahead Three Bean Salad
You can add the dressing to this salad immediately or save it for serving, however, I find adding it ahead of time allows the beans and vegetables to take on more flavour. Plus, a little crumble of goat cheese or feta cheese works really well on top.
Vegetarian Black Bean Tacos
These vegetarian black bean tacos are NEXT LEVEL! Black beans and quinoa combine with a signature taco spice blend for a seriously delicious "meaty" filling. Then they're smothered with cheddar cheese and baked up crispy and crunchy. Add a hearty helping of your favorites - Pico de Gallo, guacamole and plenty of sour cream - and dinner is done!
Hawaiian Macaroni Salad (Mac Salad) is a staple in a Hawaiian plate lunch. This classic side dish fe
Hawaiian Macaroni Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing.
Mediterranean Buddha Bowl
This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas. Top with hummus for an epic power lunch!
Roasted Garlic Parmesan Cauliflower Recipe | Yummly
They turned out a bit dry! I will try the air fryer as suggested below to make them crunchy without drying out next time.