Appetizers

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173K views · 2.5K reactions | DIM SUM SERIES: Crispy Shrimp Balls 💥This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite. I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors. It’s one of my most viral recipes for a reason. So make it and find out 😋 #dimsum #easyrecipes #crispy #lunarnewyear #cook | pete_eatss
173K views · 2.5K reactions | DIM SUM SERIES: Crispy Shrimp Balls 💥This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite. I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors. It’s one of my most viral recipes for a reason. So make it and find out 😋 #dimsum #easyrecipes #crispy #lunarnewyear #cook | pete_eatss
173K views · 2.5K reactions | DIM SUM SERIES: Crispy Shrimp Balls 💥This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite. I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors. It’s one of my most viral recipes for a reason. So make it and find out 😋 #dimsum #easyrecipes #crispy #lunarnewyear #cook | pete_eatss
173K views · 2.5K reactions | DIM SUM SERIES: Crispy Shrimp Balls 💥This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite. I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors. It’s one of my most viral recipes for a reason. So make it and find out 😋 #dimsum #easyrecipes #crispy #lunarnewyear #cook | pete_eatss
Put these out for the boys during a game night, and they disappeared in 5 mins!
Put these out for the boys during a game night, and they disappeared in 5 mins!
2.2K views · 37K reactions | Don’t mind the little voice over sure to give this recipe a try! but make Recipe: Crab Rangoon Dip with Wonton Chips Serves 6-8 * 8oz cream cheese, room temp * 3/4 cup sour cream * 2 cups mozzarella cheese, reserve 1/2 cup for topping * 1/4 cup kewpie mayo * 1 cup crab meat * 1 cup imitation crab, cut into 1 inch pieces and shredded. About 5-6 sticks. * 1 tbsp soy sauce * 1 tbsp Worcestershire sauce or rice vinegar * 1/2 tbsp sugar * 1 tsp garlic powder * 1/4 tsp white or black pepper * 3-4 stalks of green onions, thinly sliced ~1 cup. Reserve a small handful for garnish. * 2-3 tbsp sweet chili sauce * 1 package wonton wrappers * Frying oil, l use peanut oil 1. In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, pepper and green onions. Mix well until everything is evenly combined. 2. Transfer mixture into a small baking dish of choice. Top with reserved cheese. Broil in the oven on low heat for 15-20 mins or until the top is golden. 3. Cut wonton wrappers in half diagonally to make triangles. Peel to separate. 4. In a large saucepan or pot, heat cooking oil on medium high heat to 350F. Fry wonton wrappers for 10-20 seconds on each side until golden and crispy like a chip. Strain and set aside. 5. Remove from oven. Drizzle with sweet chili sauce and top with green onions. Serve with wonton chips and enjoy! : 🎥 Credit: @stephvnietea -:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: : How would you make this dish your own? Let us know in the comments! 🏷️: Tag that friend who’s always up for trying something new! #foodstagramafrica | FoodstagramAfrica
2.2K views · 37K reactions | Don’t mind the little voice over sure to give this recipe a try! but make Recipe: Crab Rangoon Dip with Wonton Chips Serves 6-8 * 8oz cream cheese, room temp * 3/4 cup sour cream * 2 cups mozzarella cheese, reserve 1/2 cup for topping * 1/4 cup kewpie mayo * 1 cup crab meat * 1 cup imitation crab, cut into 1 inch pieces and shredded. About 5-6 sticks. * 1 tbsp soy sauce * 1 tbsp Worcestershire sauce or rice vinegar * 1/2 tbsp sugar * 1 tsp garlic powder * 1/4 tsp white or black pepper * 3-4 stalks of green onions, thinly sliced ~1 cup. Reserve a small handful for garnish. * 2-3 tbsp sweet chili sauce * 1 package wonton wrappers * Frying oil, l use peanut oil 1. In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meat
2.2K views · 37K reactions | Don’t mind the little voice over sure to give this recipe a try! but make Recipe: Crab Rangoon Dip with Wonton Chips Serves 6-8 * 8oz cream cheese, room temp * 3/4 cup sour cream * 2 cups mozzarella cheese, reserve 1/2 cup for topping * 1/4 cup kewpie mayo * 1 cup crab meat * 1 cup imitation crab, cut into 1 inch pieces and shredded. About 5-6 sticks. * 1 tbsp soy sauce * 1 tbsp Worcestershire sauce or rice vinegar * 1/2 tbsp sugar * 1 tsp garlic powder * 1/4 tsp white or black pepper * 3-4 stalks of green onions, thinly sliced ~1 cup. Reserve a small handful for garnish. * 2-3 tbsp sweet chili sauce * 1 package wonton wrappers * Frying oil, l use peanut oil 1. In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, pepper and green onions. Mix well until everything is evenly combined. 2. Transfer mixture into a small baking dish of choice. Top with reserved cheese. Broil in the oven on low heat for 15-20 mins or until the top is golden. 3. Cut wonton wrappers in half diagonally to make triangles. Peel to separate. 4. In a large saucepan or pot, heat cooking oil on medium high heat to 350F. Fry wonton wrappers for 10-20 seconds on each side until golden and crispy like a chip. Strain and set aside. 5. Remove from oven. Drizzle with sweet chili sauce and top with green onions. Serve with wonton chips and enjoy! : 🎥 Credit: @stephvnietea -:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: : How would you make this dish your own? Let us know in the comments! 🏷️: Tag that friend who’s always up for trying something new! #foodstagramafrica | FoodstagramAfrica
2.2K views · 37K reactions | Don’t mind the little voice over sure to give this recipe a try! but make Recipe: Crab Rangoon Dip with Wonton Chips Serves 6-8 * 8oz cream cheese, room temp * 3/4 cup sour cream * 2 cups mozzarella cheese, reserve 1/2 cup for topping * 1/4 cup kewpie mayo * 1 cup crab meat * 1 cup imitation crab, cut into 1 inch pieces and shredded. About 5-6 sticks. * 1 tbsp soy sauce * 1 tbsp Worcestershire sauce or rice vinegar * 1/2 tbsp sugar * 1 tsp garlic powder * 1/4 tsp white or black pepper * 3-4 stalks of green onions, thinly sliced ~1 cup. Reserve a small handful for garnish. * 2-3 tbsp sweet chili sauce * 1 package wonton wrappers * Frying oil, l use peanut oil 1. In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meat
640K views · 3.9K reactions | No one expected such a result! Simple and quick appetizer made from puff pastry! Ingredients: puff pastry: 800 g (28 oz) cheese cream: 150 g (5.3 oz) dill: 15 g (0.5 oz) scallions: 20 g (0.7 oz) cheese: 200 g (7.1 oz) ham: 200 g (7.1 oz) eggs: 4 pc water: 1 l (34 pt) eggs: 1 pc | Appetizing.tv
640K views · 3.9K reactions | No one expected such a result! Simple and quick appetizer made from puff pastry! Ingredients: puff pastry: 800 g (28 oz) cheese cream: 150 g (5.3 oz) dill: 15 g (0.5 oz) scallions: 20 g (0.7 oz) cheese: 200 g (7.1 oz) ham: 200 g (7.1 oz) eggs: 4 pc water: 1 l (34 pt) eggs: 1 pc | Appetizing.tv
640K views · 3.9K reactions | No one expected such a result! Simple and quick appetizer made from puff pastry! Ingredients: puff pastry: 800 g (28 oz) cheese cream: 150 g (5.3 oz) dill: 15 g (0.5 oz) scallions: 20 g (0.7 oz) cheese: 200 g (7.1 oz) ham: 200 g (7.1 oz) eggs: 4 pc water: 1 l (34 pt) eggs: 1 pc | Appetizing.tv
640K views · 3.9K reactions | No one expected such a result! Simple and quick appetizer made from puff pastry! Ingredients: puff pastry: 800 g (28 oz) cheese cream: 150 g (5.3 oz) dill: 15 g (0.5 oz) scallions: 20 g (0.7 oz) cheese: 200 g (7.1 oz) ham: 200 g (7.1 oz) eggs: 4 pc water: 1 l (34 pt) eggs: 1 pc | Appetizing.tv
2.7M views · 24K reactions | Parmesan baskets: here's how to make them in a few seconds INGREDIENTS for 4 baskets 200g of grated parmesan cheese Salad 1 boiled egg Cherry tomatoes METHOD 1. Form a disc of parmesan cheese on a parchment paper rectangle and place in a hot pan. 2. When it starts to form bubbles and brown, remove it from the pan and let stand for 10 seconds on the countertop 3. Gently fold it over an upside-down glass. 4. Let it take shape for a few seconds and once the basket is formed let it cool at least 2 minutes before filling. 5. Fill your baskets as you like and serve! | Cookist Wow
2.7M views · 24K reactions | Parmesan baskets: here's how to make them in a few seconds INGREDIENTS for 4 baskets 200g of grated parmesan cheese Salad 1 boiled egg Cherry tomatoes METHOD 1. Form a disc of parmesan cheese on a parchment paper rectangle and place in a hot pan. 2. When it starts to form bubbles and brown, remove it from the pan and let stand for 10 seconds on the countertop 3. Gently fold it over an upside-down glass. 4. Let it take shape for a few seconds and once the basket is formed let it cool at least 2 minutes before filling. 5. Fill your baskets as you like and serve! | Cookist Wow
2.7M views · 24K reactions | Parmesan baskets: here's how to make them in a few seconds INGREDIENTS for 4 baskets 200g of grated parmesan cheese Salad 1 boiled egg Cherry tomatoes METHOD 1. Form a disc of parmesan cheese on a parchment paper rectangle and place in a hot pan. 2. When it starts to form bubbles and brown, remove it from the pan and let stand for 10 seconds on the countertop 3. Gently fold it over an upside-down glass. 4. Let it take shape for a few seconds and once the basket is formed let it cool at least 2 minutes before filling. 5. Fill your baskets as you like and serve! | Cookist Wow
2.7M views · 24K reactions | Parmesan baskets: here's how to make them in a few seconds INGREDIENTS for 4 baskets 200g of grated parmesan cheese Salad 1 boiled egg Cherry tomatoes METHOD 1. Form a disc of parmesan cheese on a parchment paper rectangle and place in a hot pan. 2. When it starts to form bubbles and brown, remove it from the pan and let stand for 10 seconds on the countertop 3. Gently fold it over an upside-down glass. 4. Let it take shape for a few seconds and once the basket is formed let it cool at least 2 minutes before filling. 5. Fill your baskets as you like and serve! | Cookist Wow