Grand biscuit recipes
Puffy Taco Casserole 1 1/2 pounds ground beef 1 (10.75 ounce) condensed tomato soup 2 T taco seasoning (or a 1 ounce package) 3/4 C water 1 (16.3 ounce) package Pillsbury Homestyle Grand Buttermilk Biscuits 2 C Mexican Blend Cheese, grated TOPPINGS: Sour Cream Salsa Lettuce Tomatoes Green Onion Olives
BISCUIT BOWLS... FILL WITH CHILI, CHICKEN ALA KING, BEEF STEW,. THE POSSIBILITIES ARE ENDLESS INGREDIENTS: 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits DIRECTIONS: Preheat oven per biscuit directions. Stretch out biscuits and place over the bottom of a cupcake pan. (I used a mini bundt pan tray) Bake biscuits as directed on the packaging.
Our granddaughter, Taylor (at right in the picture), asked: “What’s for dinner, Grandma?” I said: “A ground beef casserole with biscuits on top.” Logan, our grandson (center in the picture) said, after a long pause: “Grandma . . . what’s a casserole?” We all chuckled that Logan didn’t recognize the word. It’s not that he [...]