Cocoa Chocolate

FOR THE CAKE: 2 cups Brown Sugar 2 cups All-purpose Flour 6 Tablespoons Unsweetened Cocoa Powder 4 teaspoons Baking Powder 1 teaspoon Salt 1 cup Milk 4 Tablespoons Butter, melted 1 teaspoon Vanilla Extract FOR THE FUDGE TOPPING: 1 1/2 cups Brown Sugar 1/2 cup Unsweetened Cocoa Powder 3 cups Boiling Water Directions: For the cake: Mix together the sugar, flour, cocoa, baking powder and salt in a large bowl. Stir in milk, melted butter and vanilla until combined. Spread the batter over the…

Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this deep-dish Mississippi mud pie adapted from Matt Lewis's "Baked Explorations" cookbook the ultimate indulgence for chocolate lovers.

Be warned, these are the tastiest, yummiest things ever. Seriously. Overwhelming deliciousity. If you make them, you will eat half of them, or more. Just to give you an idea of how good they are, I made them for a cookie exchange with my husband's extended family two years ago. Last year, when I made a different cookie, there was nearly a huge revolt and a call for my burning at the stake. They had mercy on me though and trust me this year, I will be bringing these once again. <><> Don't…

Cooking, Baking & Mess Making

Good morning, muffins! For those of you devoted Eat, Live, Run readers who don’t know us, we’re the Blue-Eyed Bakers from, er, The Blue-Eyed Bakers blog. When Jenna asked us to guest post we jumped at the opportunity. So, here goes… We are sisters. Katy (in Boston) and Abby (in New York City). We grew up in an British household with an adorable teapot of a mummy is the most divine baker. Our childhoods were food fairytales…imagine, if you will, clouds of flour, little girls in kiddie aprons…

I finally tackled my fear of egg whites- learning to separate them, whipping them to desired consistencies etc- and am very proud. After mak...

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At Christmas, Elizabeth Katz of B.R. Guest Restaurants likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as a pastry chef in the French kitchen at New York City's Daniel, where a croquembouche (a pyramid of custard-filled profiteroles draped in caramel and wrapped in spun sugar) was de rigueur at holiday dinners. More Beautiful Desserts

Today is 11/11/11 so in honor of Nigel Tufnel I wanted to make a cupcake that turns decadence up to 11! Anyone who has seen "This...

Rolo Cake - a delicious butter cake with caramel swirled throughout, topped with a milk chocolate, caramel frosting. Enjoy this easy birthday cake recipe!

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Marshmallow Candy

6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. Dessert never tasted so good!

Coffee and chocolate are a wonderful match. Here we've sandwiched a rich chocolate ganache filling between espresso-enhanced cake rounds to make a delightful treat fit for your best cup of coffee.