Meer ideeën van Deb
Japanese Mayo (just like Kewpie Mayo). So easy to make and you can use it straight away. I made a few changes (used what I had in the cupboard). Used sunflower oil instead of canola oil, used 1 tsp of lemon & 1 tsp lime juice instead of yuzu juice, used 1/4 tsp mustard powder instead of hot japanese mustard, did not add dashi powder and added 30ml hot water instead of 50ml.

Japanese Mayo (just like Kewpie Mayo). So easy to make and you can use it straight away. I made a few changes (used what I had in the cupboard). Used sunflower oil instead of canola oil, used 1 tsp of lemon & 1 tsp lime juice instead of yuzu juice, used 1/4 tsp mustard powder instead of hot japanese mustard, did not add dashi powder and added 30ml hot water instead of 50ml.

Wasabi “Mayo” | Tasty Kitchen: A Happy Recipe Community!

Wasabi “Mayo” | Tasty Kitchen: A Happy Recipe Community!

Get Ready To Roll: The Complete Guide To Sushi                                                                                                                                                                                 More

Get Ready To Roll: The Complete Guide To Sushi More

Make Sushi at Home! {Recipes, Tips, & Techniques}

Make Sushi at Home! {Recipes, Tips, & Techniques}

White Kitchen

White Kitchen