Aquickspoon - Irresistible Strawberry Cake 🍓🍰✨ Ingredients: For the Strawberry Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1 cup milk 4 large eggs 1 tbsp baking powder 1 tsp vanilla extract 1/2 tsp salt 1 cup fresh strawberries, pureed (plus extra for garnish) For the Strawberry Cream Cheese Frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup fresh strawberries, finely chopped 1 tsp vanilla extract For Garnish: Fresh strawberries, sliced Whipped cream (optional) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the Strawberry Puree: In a blender or food processor, puree the fresh strawberries until smooth. Set aside. M
1.1M views · 10K reactions | Anyone can make this easy dessert | Anyone can make this easy dessert I make a cinnamon roll bundt cake with pecans. | By Justine | Alright today we are making a super easy dessert. We're starting off with some melted butter and a cup of sugar. We're going to add some pecans pieces to our brown sugar butter mixture and we're going to let that cook up until it's a caramel like consistency. Then we're going to pour our caramel pecan mixture into a greased bump pan just like so. Spread it out so it's a thin layer on the bottom of our bump pan. I'm going to grab some cinnamon grands. You gotta use the grands for this one and we're going to place one cinnamon roll in each divot of bundt pan just like so. This is going to be so delicious. You guys are going to love it. Bake it at 350 for about 30 minutes until they're golden brown. Flip them over and then you're going to want to drizzle it in that icing and then enjoy. It's so good.
1.1M views · 10K reactions | Anyone can make this easy dessert | Anyone can make this easy dessert I make a cinnamon roll bundt cake with pecans. | By Justine | Alright today we are making a super easy dessert. We're starting off with some melted butter and a cup of sugar. We're going to add some pecans pieces to our brown sugar butter mixture and we're going to let that cook up until it's a caramel like consistency. Then we're going to pour our caramel pecan mixture into a greased bump pan just like so. Spread it out so it's a thin layer on the bottom of our bump pan. I'm going to grab some cinnamon grands. You gotta use the grands for this one and we're going to place one cinnamon roll in each divot of bundt pan just like so. This is going to be so delicious. You guys are going to love
Fleet - Pecan Pie Cheesecake Trifle Ingredients: For the crust layer: 2 cups crushed vanilla wafers or graham crackers 1/4 cup melted butter For the cheesecake layer: 8 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 tub (8 oz) whipped topping (like Cool Whip), thawed For the pecan pie layer: 1 cup chopped pecans 1/2 cup brown sugar 1/2 cup corn syrup 1/4 cup heavy cream 2 tablespoons butter 1 teaspoon vanilla extract Optional for garnish: Extra pecans Whipped cream Instructions: Make the crust layer: Mix crushed cookies with melted butter. Press a small layer into the bottom of your trifle dish or individual serving cups. Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until light and creamy. Make the pecan pie filling: In a saucepan over medium heat, combine brown sugar, corn syrup, cream, and butter. Stir until bubbly and thickened (about 5–7 minutes). Remove from heat and stir in chopped pecans and vanilla. Let cool slightly. Assemble the trifle: Layer crust, cheesecake filling, and pecan pie mixture. Repeat layers as desired, ending with pecan pie topping. Chill: Refrigerate for at least 2 hours before serving. Garnish with whipped cream or a sprinkle of pecans for an extra pretty finish! Estimated Preparation Time: Prep Time: 20 minutes Cook Time (for pecan filling): 7 minutes Chill Time: 2 hours Total Time: About 2 hours 30 minutes #PecanPieTrifle #HolidayDesserts #NoBakeLayers | Facebook
Fleet - Pecan Pie Cheesecake Trifle Ingredients: For the crust layer: 2 cups crushed vanilla wafers or graham crackers 1/4 cup melted butter For the cheesecake layer: 8 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 tub (8 oz) whipped topping (like Cool Whip), thawed For the pecan pie layer: 1 cup chopped pecans 1/2 cup brown sugar 1/2 cup corn syrup 1/4 cup heavy cream 2 tablespoons butter 1 teaspoon vanilla extract Optional for garnish: Extra pecans Whipped cream Instructions: Make the crust layer: Mix crushed cookies with melted butter. Press a small layer into the bottom of your trifle dish or individual serving cups. Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until light and cre
Preacher Cake
Welcome to the divine taste of Preacher Cake, a wonderfully moist and flavorful dessert that's easy to whip up for unexpected guests or a Sunday gathering. Packed with crushed pineapple, walnuts, and a creamy topping, this cake is as soul-satisfying as it is delicious. #PreacherCake #EasyDessert #PineappleCake
Cowboy Cookies
Samantha @ Five Heart Home
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4.2M views · 16K reactions | Easy spring time dessert | Easy spring time dessert I make sugar cookie, cheesecake, pudding and whipped cream dessert. | By Justine Kameron | This easy dessert will be your new favorite. We're starting off with two packages of our sugar cookie dough on the bottom of our greased 13 by nine. We're going to bake that at 350 for about 30 minutes and let it cool completely. Next I'm adding a layer of this delicious no baked cheesecake. Once that layer is all spread out, we're going to grab a bowl and a whisk. I'm going to use one box of white chocolate pudding mix and one box of lemon pudding mix. Add three cups to our pudding mixtures and then whisk until it is nice and well combined. You're going to want to make sure that the milk is cold. Once our pudding has t
2.8M views · 14K reactions | 5-Ingredient Sticky Buns | 🎉5-INGREDIENT STICKY BUNS ½ cup unsalted or salted butter 1 cup packed brown sugar ¼ cup corn syrup 1 ½ cups coarsely chopped pecans 2 cans cinnamon rolls | By CrazyforCrust | To blow your mind with how easy these sticky buns are. It's just using a Pillsbury cinnamon rolls. I'm cooking some butter and brown sugar till it boils and then putting it in the bottom of a pan. Adding some pecans and then I'm going to squish all of those rolls in there. Two packs worth. Squish swish squish until they all fit. And then you bake them and then when you flip it after it's baked all that gooey pecan mixture. It's like so like cinnamon rolls on steroids. These are fantastic.
