562K views · 6K reactions | Cranberry Fluff Jello Salad. Who else grew up eating jello salads? This one in particular brings back so many memories for me. This was my favorite dessert growing up at Thanksgiving. My mom made this every year for me. The combo of the sweet & tart is just so good & after a heavy Thanksgiving meal it’s a nice light treat. Although Joe said since “salad” is in the name-you can eat it before dinner lol! I took this classic recipe and made a twist by making my own jello using Lakewood Organic cranberry juice. Their juice is my favorite option for making homemade jello. The flavor is next level good! Ingredients: 1 1/2 cups Lakewood Organic Cranberry Juice, COLD, 1 ½ cups fresh or frozen cranberries, 1/4 cup sugar, 1 envelope unflavored gelatin packet, 20oz can crushed pineapple, 1 cup pecans, chopped, 8oz whipped cream. Drain the excess pineapple juice from the pineapple and save the pineapple juice. Place a medium size saucepan over medium heat and add the cranberries, 1 cup of the juice to the pan. Once the sides start to bubble, add the sugar, stir and cook for 5-8 minutes. Once the cranberries start to soften/burst, turn off the heat. Set aside. In a large mixing bowl add the 1/2 cup of cold cranberry juice, the crushed pineapple juices and the unflavored gelatin packet. Stir and let it sit 2-3 minutes, stir again. Add the warm juice to the cold juice and stir. Cover up the bowl and place in the fridge for 2-3 hrs until almost completely firm. Remove. Add the crushed pineapple, pecans to the bowl and mix up. Then add the whipped cream and fold. Enjoy! #jellofluff #cranberryfluffsalad #ambrosia #ambrosiasalad #cranberryjuice #jellorecipes #jellosalad #sidedish #easyrecipe #easydesserts #fruitsalad #fruitcocktail #thanksgivingdinner #christmasdinner | The Salty Cooker
We think you’ll love these
Related Interests
1:29
Crab Pasta Salad
Simple Joy (formerly Wine & Glue)
