crockpot chicken and stuffing
Doritos Crusted Chicken Fingers
Doritos Crusted Chicken Fingers - 4 boneless skinless chicken breasts, 1 large bag of Doritos (nacho flavor or flavor of choice), 2 cups buttermilk, 2 cups flour, and 4 eggs. Marinate sliced boneless chicken breasts in buttermilk for 2 hours. Dredge in flour. Dip in egg wash. Dredge in crushed Doritos. Bake in a 400 F for 15-20 minutes. Yummy appetizer!
Taco Crescent Calzones
Cheesy Taco Crescent Calzones Ingredients 1 pound ground turkey 1 1/2 tablespoons Old El Paso hot and spicy taco seasoning 1 pinch coarse salt 1 (12-ounce) tube Pillsbury Grand Big & Flaky biscuits (8 biscuits) 1/3 cup black refried beans 1/2 cup shredded Mexican cheese 1/3 cup chopped tomato
Baked Garlic Brown Sugar Chicken Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 400F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken in casserole and spoon mixture over chicken. Cook.
Crock-Pot Chicken and Stuffing (5 Ww Points) Recipe - Food.com
I LOVE my crockpot!! - take 1lb chicken (can be frozen), box of stuffing, 1 cup chicken broth, 1 can of cream of chicken, and 1/2 cup of water. layer bottom of crockpot with chicken, poor 1 cup of broth over chicken, mix box of stuffing with can of soup and 1/2 cup water and layer top of chicken with stuffing mix, cook 6-8 hours on low!