Limoncellomousse - I have to try this one!
Dutch Xmas Treat - Mascarpone mousse with Advocaat
recipe for quick tiramisu
Kesar Aam Srikhand is a traditional Gujarati,Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories. This is a perfect recipe to make for the Indian festival of Diwali.
Indiase hangop (shrikand) - Recept - Allerhande