Iraqi cuisine

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3mo
This may contain: a white bowl filled with soup on top of a table
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Iraqi Kubba Soup
30min · 6 servings Iraqi Kubba Soup • English version • Ingredients • Soup: • * 2 tablespoons olive oil • * 1/2 cup vermicelli • * 1 tablespoon of grated orange peel • * 1 medium onion, coarsely chopped • * 4 tablespoons tomato paste • * 1 tomato, diced • * 1/2 teaspoon of crushed nomi basra (black lemon powder) • * 1 teaspoon salt • * 1/4 teaspoon black pepper • * 3 cups chicken or beef broth • * 1 tablespoon of dried mint • Kubba Ingredients: • * To prepare the kubba dough: • * 1 pound of lean ground beef • * 2 cups groats • * 1 cup bulgur • * 1 large onion, finely chopped • * 1 tea spoon of kubba spices • * salt • * black pepper • To prepare the kubba filling: • * 4 pounds ground beef • * 1 large onion, finely chopped • * oil • * parsley • * 1 teaspoon
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