Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. Klaar is je hapje!
Chocolate Mousse Cups and Ubud
A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis.
How to Make Decorative Pie Crusts
Get creative with pie crust! From decorative finishes like ruffled edges and leaf trims to simple embellishments like sugar toppings and egg washes, use these easy tips and tricks to make your pie crusts extra special.
Croissant saumon crème fraiche
FunStocki: Make Chocolate Butterflies Using Wax Paper and Books!
learn-photo-art.d... Im a FOODIE. I can do some amazing stuff thanks to this. I need food photography ice cream ! Tricks with only a camera! Wow this is awesome. Must learn. Secrets, just click.