Spicy Thai green chicken curry | delicious. magazine
Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours.
Freezer-friendly chicken and spinach tikka masala recipe | delicious. magazine
Our easy chicken tikka masala recipe uses lots of freezer staples, making it a brilliant dish to whip together last minute.
Zesty lime, coriander and coconut chicken curry recipe | delicious. magazine
This take on a Thai green chicken curry can be whipped up in just 30 minutes. It only requires one green chilli so is a much milder curry dish.
Chicken and potato in pickling spices recipe | delicious. magazine
Chetna Makan's chicken and potato curry is cooked in pickling spices for a slightly different, more interesting flavour. Serve with chapatis or rice.
Chicken tikka masala recipe | delicious. magazine
Chicken tikka masala This is our take on the national favourite, a comforting chicken tikka masala. Gather friends for an Indian feast and serve the curry alongside rice, parathas, raita and coriander.
Thai green chicken curry recipe | delicious. magazine
Thai green chicken curry A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed rice and fresh lime wedges for added zing.
Brazilian coconut chicken curry recipe | delicious. magazine
Chicken and okra are cooked in a creamy sauce, made with coconut milk and crunchy peanut butter, in this easy Brazilian coconut chicken curry recipe.
How to make chicken katsu curry | Ultimate katsu curry recipe
Crispy fried chicken with a sweet and creamy curry sauce, does it really get much better? Learn how to make our katsu curry recipe with this step-by-step guide.
Chicken, lentil and spinach curry recipe | delicious. magazine
Chicken thighs, lentils and spinach combine in this nourishing curry recipe for two people. Feeling under the weather? This will cure you.
Chicken and beetroot curry recipe | delicious. magazine
This thrifty recipe stretches two chicken legs to serve four. The beetroot and spinach add an earthy richness, creating a budget-friendly meal that doesn't skimp on flavour.
Spiced chicken skewers with apple & pea chutney recipe | delicious. magazine
Chicken is diced, marinated and popped on skewers in Dr Rupy Aujla's recipe. Served with apple and pea chutney – it's barbecue perfection.
Chargrilled chicken tikka with spicy yogurt - delicious. magazine
Marinating the chicken for at least 3 hours before griddling, is worth the incredible flavour. If you haven't that long, then half the time – it'll
The ultimate Thai green curry recipe | delicious. magazine
Make your own Thai green paste to really bring this green curry to life. Sara Barton, founder of Brewster's Brewery, likes to serve hers with a light hoppy beer.
Indian chicken and chips recipe | delicious. magazine
Dunking an Indian-spiced chip into creamy chicken masala curry is surely comfort food at it's finest. This comforting recipe is one to enjoy with friends!
Malaysian-style chicken recipe | delicious. magazine
A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice.