Baked pasta with peas, broad beans, fresh herbs and grana padano recipe | delicious. magazine
Serve Italian chef Francesco Mazzei's baked pasta as a dinner party starter. You can make it ahead, just add the pesto and breadcrumbs at the end.
Fettuccine alfredo recipe | delicious. magazine
Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.
Sausage and sprout carbonara recipe | delicious. magazine
Our creamy carbonara for two is a great way to use up leftover brussels sprouts and sausages. Or you can swap the sprouts for any cooked greens you like.
Butternut squash and sage macaroni recipe
A spin on-a-classic this vegan version of macaroni and cheese is one of Katy Beskow's most popular online recipes. She re-created the creamy classic so that it's on the table and ready to eat in 30 minutes.
Caesar tagliatelle recipe | delicious. magazine
Tagliatelle is stirred through a creamy Caesar dressing in this quick and easy pasta dish. It's perfect for busy weeknights as it's ready in 15 minutes
Mushroom tagliatelle alfredo with roast tomatoes and chicken milanese recipe | delicious. magazine
Creamy mushroom tagliatelle alfredo is served with crispy breadcrumbed chicken and sweet roasted vine tomatoes – an Italian dinner party feast!
Cavatelli with crab, lemon and chilli sauce recipe | delicious. magazine
Cavatelli pasta can be fiddly to make, but is easy once you know how. Served with the creamy crab sauce, this dreamy pasta dish makes a divine feast
Creamy wine and mustard chicken tagliatelle recipe | delicious. magazine
Tarragon, chicken and wine is always a wonderful combination. This creamy tagliatelle recipe really showcases the power of simple but classic flavours.
Welsh rarebit and ham hock macaroni cheese recipe | delicious. magazine
Our Welsh rarebit and ham hock macaroni cheese is easy to make, a joy to eat and a great way to use up leftover ham and cheese from Christmas.
Four-cheese pasta recipe | delicious. magazine
This is the perfect dish to feed a hungry crown, inexpensively, while still using up all those Christmas leftovers. If you like cheese, you'll love this
Baked pasta with mushrooms, white wine and cream recipe | delicious. magazine
This vegetarian pasta bake recipe is simple, tasty and ready in less than an hour.
Summer vegetable carbonara recipe | delicious. magazine
There's no weeknight dinner more comforting than creamy carbonara. We've added fresh mint, peas and broccoli to give this Italian classic a summery twist.
Macaroni cheese with spinach and pesto pangrattato recipe | delicious. magazine
We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...
Creamy broccoli and bacon spaghetti recipe | delicious. magazine
Ready in just 20 minutes, this midweek spaghetti dish is perfect for when your'e short of time but don't want compromise on flavour.
Sausage and spinach spaghetti recipe | delicious. magazine
Raid your cupboards and freezer for the ingredients to make this quick and satisfying sausage spaghetti recipe. It's creamy, comforting and delicious!