Ultimate lasagne | delicious. magazine
How to take lasagne to the next level? There are several secrets to success, the most important being to slow-cook the ragù to glorious meaty richness. Follow our fail-safe recipe to perfect the classic Italian comfort dish. Not quite what you’re looking for? Take a look at our bumper pack of lasagne recipes.
Slow-baked vegetable 'lasagne' | delicious. magazine
“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and are great in slow-cooked dishes. This crumble-topped ‘lasagne’ works well as a side but could be a main course in itself.” – Tristan Welch Not quite the right recipe you’re after? We’ve got classic lasagne, vegetarian versions and recipes with a twist in our lasagne recipe collection.
Mini sweet lasagnes recipe | delicious. magazine
Eleonora Galasso has put a sweet spin on this classic Italian dish. Her mini lasagnes see sweet tomato jam, béchamel sauce, pasta sheets and a white chocolate topping baked until golden and sticky. Find out how to layer a lasagne too with this simple video.
Tomato and bacon lasagne recipe | delicious. magazine
Traditionally lasagne can pack a heavy calorific punch. Our fresher take swaps beef for pork mince while the béchamel is made with skimmed milk and olive oil to reduce calories and sat fat. It still tastes rich and indulgent, but is a little bit better for you! If you’re looking for the original version, here’s our classic lasagne recipe.
Spinach and ricotta lasagne recipe | delicious. magazine
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished off with slices of mozzarella, creating an alluring, cheesy topping. Spinach and ricotta is always a winning combination, and we’ve used it in our popular baked pasta shells recipe, too.
Roasted vegetable and lentil lasagne recipe | delicious. magazine
We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne. This dish is the prefect way to feed a crowd or freeze the extra portions for no-hassle midweek dinners. Want more vegetarian and meaty lasagne ideas? Check out our 15 best lasagne recipes of all time.
Classic lasagne recipe | delicious. magazine
Making a lasagne is a labour of love, one where the rewards are evident in every mouthful. This classic lasagne recipe is hearty, comforting and will leave you wanting more. Looking for something a little different? How about this Greek-style lasagne made with rigatoni pasta.
Healthier lasagne recipe | delicious. magazine
There’s no getting away from the fact that a lasagne can be a little heavy on calories. That’s why we’ve created this lighter version. Don’t worry, it still contains pasta, meat and cheese but a few clever tweaks ensure it’s not unnecessarily rich and heavy. Make it at the weekend and store in the fridge to feed the family during the week. Check out 15 of our best-ever lasagne recipes, including tips and tricks to nailing this Italian dish.
Beef ragù lasagne recipe | delicious. magazine
Make up a batch of our beef ragù recipe, or your preferred bolognese sauce, and use it to rustle up this easy beef lasagne – perfect for family dinners or entertaining.
Quick lasagne recipe | delicious. magazine
A midweek lasagne is finally possible with this speedy cheat’s recipe that’s ready in 15 minutes. A shop-bought packet of tortelloni is the secret ingredient and the key to adding flavour. Got a bit more time to spare? Try our failsafe classic lasagne recipe.
The big meatball lasagne recipe | delicious. magazine
Gennaro Contaldo shares his recipe for his Neapolitan family’s meatball lasagne, which was served on special occasions. And because we think you deserve the best, we’ve rounded up our 15 best-ever lasagne recipes for every occasion.
Salami and meatball lasagne recipe | delicious. magazine
This comforting Italian meatball recipe can be made with beef or veal. Serve the lasagne with a crisp green salad for a hearty, crowd-pleasing family supper. Try Gennaro Contaldo’s big meatball lasagne too! Warning: it’s for meat-lovers only.
Asparagus and ricotta lasagne recipe | delicious. magazine
Layers of pasta, asparagus, fresh mint and lemon are cooked in a creamy ricotta sauce to make a seasonal and vegetarian open lasagne. Or try something a little different, our cacio e pepe with asparagus is a simple pasta recipe made with butter and black pepper.