When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Leeks are in season, in the UK, from September to March. Use them in our delicious recipes including pies, tarts, cobblers, soups and chowders.
Similar ideas popular now
Easter Lunch Recipes
Leek, lemon, thyme, pancetta and ricotta tart | delicious. magazine
Cheesy baked leeks with ham
Leek And Potato Recipes
Potato Leek Soup
Healthy Soup Recipes
Make a big pot of this winter classic, freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner.
Vegetarian Recipes Easy
Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.
Vegetarian Pasta Recipes
Use up leftover ham with this comforting ham, leek and potato pie, complete with golden, melt-in-the-mouth flaky pastry.
Gluten Free Recipes
This crab and leek cake recipe is delightfully flavoursome
Savoury Pancake Recipe
Pancakes And Waffles
This indulgent savoury pancake dish goes really well with a tomato salad.
Bacon Sauce Recipe
Slow Cooker Recipes
Great British Food
Slow Cooked Pork
A cheesy scone-like topping and slow-cooked pork filling that will have your guests coming back for seconds.
Crusty bread is essential when tucking in to Debbie Major's hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.
The gruyère cheese, sliced over the top of this vegetarian tart recipe, melts to a gorgeous gooey layer. Its slight saltiness pairs wonderfully with sweet and tender leeks
Think risotto, then crank things up a notch – this hearty combination of kale, leeks and pearl barley topped with smoked bacon is a filling midweek recipe that's full of texture.
Healthy Food List
Gruyère cheese toasts and creamy leek soup make an easy and light midweek dinner or weekend lunch recipe.
Vegetarian Christmas Dinner
French Dinner Parties
Vegetarian Main Course
A classic French starter recipe to add to your dinner party repertoire, perfect if you've got a heavy main course.
Delicious Magazine Recipes
Why not try this warm, filling and easy-to-make potato, leek and Stilton soup recipe for dark winter days.
This cheesy vegetarian recipe is comfort food heaven and a savoury take on the classic British bread and butter pudding.
This attractive tart is bound to impress. It also makes for a very satisfying vegetarian meal, with its leek, gruyère and potato filling. Enjoy at lunchtime and it will keep you going all afternoon.
Make vegetables more than just a sideline with this creamy leek gratin recipe.
Goat Cheese Recipes
Goats Cheese Risotto
This leek and goat's cheese risotto is budget cooking at its best, but with no compromise on flavour.
March is the last month to enjoy seasonal leeks so make the most of them in this delicious hash recipe that also contains sweet white crab meat.
Food To Make
These crispy vegetarian croquettes are served with a cooling cucumber dip and are perfect finger food.
This blue cheese and leek risotto recipe is baked in the oven to cut out the hassle.
Try a vegetarian pie recipe with a difference
The cheddar pastry here isn't strictly traditional but it goes fabulously with the leeks – a great lunch or light supper dish