Schwarzwalder Mess Recipe translated from Dutch 1 jar cherries, 2 TBsp granulated sugar, 5½ oz dark chocolate, 3 TBsp cherry liqueur, 5½ oz meringue cookies, 7 oz cream, 2 TBsp confectioners (10x) sugar Boil juice from cherries & granulated sugar, stirring often, ~8 min until reduced 50%. Stir in chocolate & melt. Stir in liqueur. Allow to cool. Whip cream with 10x sugar until soft peaks form. Break ½ the meringues into 4 glasses. Top with ½ of: whipped cream, cherries, sauce. Repeat.