Or my mother's version: cook meat in oil, wait until it has a nice golden color, add garlic and oignons. Then add water, half a large spoon of tomato puree and a spice mix or bouillon cube and vegetables and laurel leaves.
How-to Hair Tutorials: A twist on the sock bun method. Pinner says, "This actually looks better than most I've seen that require you to roll your sock down the pony tail = mess for layered hair. This one you simply wrap around and pin!