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Sweet Dreams Food styling | by Daniel Roos #sweet #dreams #desserts

Sweet Dreams Food styling | by Daniel Roos #sweet #dreams #desserts

How to Make Vietnamese Rice Paper Rolls. Maybe basil instead of mint, though. Not that mint is bad, but basil is great in these.

How to Make Vietnamese Rice Paper Rolls. Maybe basil instead of mint, though. Not that mint is bad, but basil is great in these.

plated garnishing food ideas - Bing Images

plated garnishing food ideas - Bing Images

Love this for a brunch

Love this for a brunch

simple desserts plating presentation #plating #presentation

simple desserts plating presentation #plating #presentation

Molecular gastronomy blueberry pie #plating

Molecular gastronomy blueberry pie #plating

Pastry Chef Daniel Skurnick of Morimoto - New York, NY   Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream #plating #presentation

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream #plating #presentation

Colors

Colors

To use these creative spoons, simply dip them in a sauce or coulis, hold it vertically over your plate and draw. Use the small spoon to dot or swirl chocolate, caramel or coulis on your desserts, or the big spoon for savory sauces on entrees. The set of two spoons is made of stainless steel. Lare spoon measures 8 3/4" long and the bowl measures L 2 3/4" x W 1 1/2". Small spoons measure 7 3/4" and the bowl measures L 2" x W 1". Please allow 2 weeks for shipping.

To use these creative spoons, simply dip them in a sauce or coulis, hold it vertically over your plate and draw. Use the small spoon to dot or swirl chocolate, caramel or coulis on your desserts, or the big spoon for savory sauces on entrees. The set of two spoons is made of stainless steel. Lare spoon measures 8 3/4" long and the bowl measures L 2 3/4" x W 1 1/2". Small spoons measure 7 3/4" and the bowl measures L 2" x W 1". Please allow 2 weeks for shipping.

cute chocolate nests by how to cook that

cute chocolate nests by how to cook that