Cooking Paella

The word Paella comes from the name of the container in which it is cooked. It is a flat, shallow pan with two handles, made of iron or stainless steel.Traditionally, paella is cooked outdoors and if possible with orange tree wood. Using this “king of woods”gives the paella a certain aroma and provides a constant, controllable fire. When making paella it is very important to control the fire because sometimes we have to revive or to calm the fire at different points during cooking.
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The secret of a good paella is to control the fire perfectly.

The secret of a good paella is to control the fire perfectly.

The secret of a good paella is to control the fire perfectly.

The secret of a good paella is to control the fire perfectly.

Valencian vegetables

Valencian vegetables

In Valencia the term paellera is used to describe the woman who cooks paella. The term paellera is never used to name the container in which the dish is cooked (even if it is the correct name for this container). The container is always known as paella.

In Valencia the term paellera is used to describe the woman who cooks paella. The term paellera is never used to name the container in which the dish is cooked (even if it is the correct name for this container). The container is always known as paella.


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