Los Angeles Recipes - Rhubarb Muffins 🍓🧁 Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup unsalted butter, melted 1/2 cup buttermilk 1 large egg 1 tsp vanilla extract 1 1/2 cups rhubarb, diced Optional: 1/2 cup chopped walnuts or pecans Instructions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, combine flour, baking powder, baking soda, salt, and both sugars. In a separate bowl, whisk together melted butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced rhubarb and nuts if using. Fill the muffin cups about 3/4 full with the batter. Bake
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