12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Greek Pasta Salad 5 cups cooked orzo pasta 2 cups de-seeded and coarsely chopped English Cucumbers 2 cups halved cherry tomatoes 1 heaping cup crumbled feta cheese cup thinly sliced purple onion cup chopped fresh basil. Top with lemon vinaigrette.