Dibri Rachel Vermeulen

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Dibri Rachel Vermeulen
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Goat cheese recipe.   1/4 cup freshly squeezed lemon juice  1/2 clove freshly grated garlic  A few pinches coarse salt  Herbs (up to you) but recommended: Rosemary, chives, parsley, herbs de Provence, fennel fronds, dill, and other non-herbs like dried apricots.

This easy (no wait, ridiculously easy) recipe doesn't require rennet or a backyard farm. All you need is goat's milk, lemon juice, cheesecloth, a candy thermometer and some herbs. You are a cheesemaker.

The Deep Sigh ®

The Deep Sigh ®

Quinoa & Lentil Stuffed Vegan Cabbage Rolls

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