Dion Jonges

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Dion Jonges
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Goat Cheese Stuffed Apricots With Honey. A no-cook, five minutes appetizer that you will love.  #foodgawker

Goat Cheese Stuffed Apricots with Honey. Fill apricot halves with a ball of goat cheese. Finish them off with drizzled honey and sprinkled pecans. It fits well with a casual get together or a late night party.

How GORGEOUS are these? These beet and goat cheese napoleons look like little colorful cakes! I first saw these done in an issue of Saveur magazine and I practically fell over when I saw the photo. There's something really festive about these beet and goat cheese stacks. While they are a little bit of time to put together, it's completely worth it for a special dinner or during the holidays. First you start with some beets: You wrap them up in foil and roast them for an hour until the...

Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachios and watercress.

Stacked Watermelon Salad  Yield: Serves 4,         Ingredients:    Four 2x2x2-inch watermelon squares or circles  1/2 cup good quality goat cheese  1/2 cup roasted salted pistachios, chopped  1/8 cup shaved or thinly sliced red onion  1/4 cup balsamic vinegar

Stacked Watermelon Salad - take a big block of watermelon, spread the top with some goat cheese, add some pistachios for crunch, some thinly shaved red onion on top, and dip it in a little bit of a balsamic reduction.