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Lemon Mousse - Perfect lemon dessert for spring and summer. This is a great old-fashioned recipe I can't wait to try out!

Lemon Mousse ❊ Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar substitute 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract Sub out sugar for stevia

Cloud-Like Lemon Cupcakes

Cloud Like Lemon Cupcakes Recipe ~ The cake& texture resembles that of a cloud, irresistibly soft and puffy. The dough contains a subtle tanginess from the lemon juice and zest, complemented perfectly by the decadent cream cheese frosting.

Mocha Hazelnut Cake - A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it

how to get your splits in a week or less

How to Do the Splits in a Week or Less. The splits. The splits are a very impressive feat of flexibility that is very beneficial for a wide variety of activities, including ballet, martial arts, gymnastics, yoga and just.