Sauces, Dips, Spreads, Dressings and Condiments

Clam Dip With Beer Ingredients: 2 (8 ounce) packages cream cheese, softened 4 oz. sharp cheddar cheese 4 clove garlic 1/4 cup beer 4 teaspoons Worcestershire sauce 2 teaspoons lemon juice 1 teaspoon Tabasco 1/2 teaspoon salt 3 (6.5 ounce) cans minced clams, drained Directions: 1.    In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Place in baking dish and cover with foil.
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