Dobla chocolate decorations

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Give the perfect finishing touch to your dessert & pastry with chocolate decorations, topping & cups of Dobla. For more inspiration, please visit www.dobla.com
Dobla chocolate decorations
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Tip from our Corporate Pastry Chef William Dekker:  With a dispenser you can fill our Truffle Shells easily and quickly. By using the dispenser each Truffle Shell will have the exact same amount of filling.  http://www.dobla.com/product/287/truffle_shells_dark.html

Tip from our Corporate Pastry Chef William Dekker: With a dispenser you can fill our Truffle Shells easily and quickly. By using the dispenser each Truffle Shell will have the exact same amount of filling. http://www.dobla.com/product/287/truffle_shells_dark.html

Dobla is proud to be the supplier of the truffle shells white for world's largest chocolate truffle mosaic (404 sq mtrs).  Aramtec -distributor in UAE- supplied Zaabeel Hospitality, the sponsor of Dubai World Hospitality Championship, 352.800 pcs Dobla truffle shells white.   The truffle mosaic displayed Dubai's logo for Expo 2020 and is made of more than 360,000 pieces of chocolate. This project was an idea of Sara Rashed Al Sanqiti, an Emirati businesswoman who runs Minilicious in Dubai.

Dobla is proud to be the supplier of the truffle shells white for world's largest chocolate truffle mosaic (404 sq mtrs). Aramtec -distributor in UAE- supplied Zaabeel Hospitality, the sponsor of Dubai World Hospitality Championship, 352.800 pcs Dobla truffle shells white. The truffle mosaic displayed Dubai's logo for Expo 2020 and is made of more than 360,000 pieces of chocolate. This project was an idea of Sara Rashed Al Sanqiti, an Emirati businesswoman who runs Minilicious in Dubai.

Schrijf u nu in voor de Dobla Decorations Days. 18 november 2013  VOL = VOL  PROGRAMMA  Welkom in de Dobla Store, Alkmaar Presentatie Dobla BV Rondleiding Dobla museum Rondvaartboot inclusief lunch  Ontvangst in Innovatie Centrum, Dobla HQ Masterclass decoreren van Chef William Dekker  Zie www.dobladecorationdays.nl

Schrijf u nu in voor de Dobla Decorations Days. 18 november 2013 VOL = VOL PROGRAMMA Welkom in de Dobla Store, Alkmaar Presentatie Dobla BV Rondleiding Dobla museum Rondvaartboot inclusief lunch Ontvangst in Innovatie Centrum, Dobla HQ Masterclass decoreren van Chef William Dekker Zie www.dobladecorationdays.nl

Did you know it is Eclair Week?   The recipe for this Inverted Eclair is from the recipe book Dessert Days by William Dekker. (http://www.dobla.com/local_resources/Dessert_Days_Export_HR.pdf)  You can also see it in our iPad app (https://itunes.apple.com/nl/app/doblas-chocolate-moments/id683166166?mt=8=uo%3D4) or online: chocolatemoments.dobla.com

Dobla produces and sells chocolate decorations, chocolate curls, chocolate toppings and chocolate cups worldwide.

Learn the art of decorating cakes and desserts with the new FREE Dobla App. Find delicious recipes and helpful tips on how-to-use and present Dobla’s chocolate decorations.   Download our App (for iPad) here: https://itunes.apple.com/nl/app/doblas-chocolate-moments/id683166166?mt=8=uo%3D4  Or view it online: http://chocolatemoments.dobla.com/en/magazine/5650/727033/dessert_days.html

Learn the art of decorating cakes and desserts with the new FREE Dobla App. Find delicious recipes and helpful tips on how-to-use and present Dobla’s chocolate decorations. Download our App (for iPad) here: https://itunes.apple.com/nl/app/doblas-chocolate-moments/id683166166?mt=8=uo%3D4 Or view it online: http://chocolatemoments.dobla.com/en/magazine/5650/727033/dessert_days.html

Our Twist Green in a delicious forest fruit dessert More: http://www.dobla.com/product/565/twist_green.html

Our Twist Green in a delicious forest fruit dessert More: http://www.dobla.com/product/565/twist_green.html

Our Pearl in an oyster..  More info: http://www.dobla.com/product/703/pearl.html

Our Pearl in an oyster.. More info: http://www.dobla.com/product/703/pearl.html

Did you know we also have a Facebook page? We just started a Like, share & win contest...

Did you know we also have a Facebook page? We just started a Like, share & win contest...

Impression of Village Gastronomique during Beleef Smaak at Expo Houten, The Netherlands. If you want to know more about Dobla, please visit http://www.dobla.com

Corporate Pastry Chef William Dekker - Beleef Smaak Village Gastronomique in Houten Expo - 27 mei 2013 If you want to know more about Dobla please visi.

"Chocolate Moments" by our Corporate Pastry Chefs Michel Willaume & William Dekker! Their recipes will inspire you to use chocolate decorations as the perfect finishing touch to your pastry and desserts.  Download "Chocolate Moments" for free here: www.dobla.com/downloads

Dobla produces and sells chocolate decorations, chocolate curls, chocolate toppings and chocolate cups worldwide.

Festive season 2013 - 2014 Dobla Chocolate decorations festive season 2013 - 2014. Fall, Halloween, Christmas, New Year, Valentine's Day and Mother's Day. Download it here: http://www.dobla.com/download/33/index.html

Dobla produces and sells chocolate decorations, chocolate curls, chocolate toppings and chocolate cups worldwide.

Dobla leading in sustainability among bakery ingredients companies, powered by the Berenschot Sustainability Dialogue!

Dobla leading in sustainability among bakery ingredients companies, powered by the Berenschot Sustainability Dialogue!

Our chocolate decoration Splash Naranja is the finishing touch for this cake. More info about Splash Naranja: http://www.dobla.com/product/738/splash_naranja.html

Our chocolate decoration Splash Naranja is the finishing touch for this cake. More info about Splash Naranja: http://www.dobla.com/product/738/splash_naranja.html

Special chocolate decoration (crowning coin) for the crowning of Willem-Alexander, the new Dutch king.  (many thanks to Van den Berg’s Banketbakkerij Hoorn)

Special chocolate decoration (crowning coin) for the crowning of Willem-Alexander, the new Dutch king. (many thanks to Van den Berg’s Banketbakkerij Hoorn) LETS GET COFFEE AND SOME YUMMY!

Our Executive Pastry Chefs William Dekker and Michel Willaume creating Dobla Chocolate Moments at Sirha 2013 More on our Facebook page: http://www.facebook.com/DoblaBV

Our Executive Pastry Chefs William Dekker and Michel Willaume creating Dobla Chocolate Moments at Sirha 2013 More on our Facebook page: http://www.facebook.com/DoblaBV