12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Stuff apricots with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachio’s.Easy Labor Day Weekend Ideas - Proud Italian Cook
Creamy Cinnamon Apple and Walnut Fruit Salad. You can never have too many fruit salad recipes, right? Especially when they are this creamy and luscious and perfectly easy to prepare! This Creamy Cinnamon Apple and Walnut Fruit Salad is definitely going to