This Easy Tuna Poke Bowl Is Seriously Delicious
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Spicy Salmon Poke Bowls - Jessica Gavin
Spicy Sockeye Salmon Poke Bowls - Healthy and flavorful Luxe Gourmets protein infused with Japanese inspired flavors for a delicious gourmet meal! | jessicagavin.com
17 Poke Bowl Recipes To Try At Home | Homemade Recipes
Make delicious and restaurant-quality poke bowl recipes right in the comfort of your home. Keep on reading for 17 fuss-free and healthy poke bowls!
How To Make the Best Ahi Poke
In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.