Lebanese Baklava

Collection by Lauren Lemanski

10 
Pins
Lauren Lemanski

thebellyrules.com -&nbspthebellyrules Resources and Information.

Recipe published by maryjosh. https://completerecipes.com/honey-cinnamon-rollups.html

Best Tabbouleh Recipe - Cookie and Kate

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93 reviews
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35 minutes
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Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's.

Pistachio Baklava | Cleobuttera

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33 reviews
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2 hours
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Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…

Super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with a syrup to make the best Turkish Baklava. Easy to make at home. #baklavarecipe #turkishbaklava #makingbaklava #easybaklava

Easy Turkish Baklava Recipe (Bakery Style) - Give Recipe

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7 reviews
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1.5 hours
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Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe.

The very best baklava

The very best baklava recipe | delicious. magazine

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3 reviews
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1.5 hours
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Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle East, but how do you reproduce it at home? Food writer and cookery expert Debbie Major tested many combinations to come up with the best, this failsafe recipe! We’ve got a chocolate version of this recipe, too, take a look here.

Pistachio Baklava

This recipe ticks all the criteria of a good baklava: crackly top, sweetened nut filling, and a chewy bottom with just the right amount of sugar syrup.

Pistachio Baklava with Orange Blossom Simple Syrup - The Little Ferraro Kitchen

Pistachio Baklava with Orange Blossom Simple Syrup is sweet and floral.

Toum | Garlicky Lebanese Shawarma Sauce

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1 review
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10 minutes
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A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long.

Lebanese style baklava filled with walnuts and pistachios, covered in orange blossom water sugar syrup. This is a quick baklava recipe requiring drizzled butter and ghee instead of brushing each phyllo pastry sheet.

Lebanese Style Baklava with Walnuts and Pistachios | Foodieverse

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2 reviews
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65 minutes
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Lebanese style baklava that uses pistachio and walnuts, and orange blossom water in the sugar syrup. this is a quick baklava recipe that is sure to be a crowd pleaser!