Best Tabbouleh Recipe - Cookie and Kate
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's.
Pistachio Baklava | Cleobuttera
Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…
Easy Turkish Baklava Recipe (Bakery Style) - Give Recipe
Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe.
The very best baklava recipe | delicious. magazine
Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle East, but how do you reproduce it at home? Food writer and cookery expert Debbie Major tested many combinations to come up with the best, this failsafe recipe! We’ve got a chocolate version of this recipe, too, take a look here.
Toum | Garlicky Lebanese Shawarma Sauce
A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long.
Lebanese Style Baklava with Walnuts and Pistachios | Foodieverse
Lebanese style baklava that uses pistachio and walnuts, and orange blossom water in the sugar syrup. this is a quick baklava recipe that is sure to be a crowd pleaser!