Australian food

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To go with BBQ  Green Couscous

Green Couscous

Green Couscous- Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb paste.

Mouth-wateringly good Modern Australian dish - cook in the kitchen or on the BBQ.

Lamb and chickpea balls

Australian Shrimp BBQ skewers

Roasted Herb Shrimp Skewers - marinaded and baked at 400 degrees for only minutes and you have plump and juicy shrimp that are the stars of the show.

Cheese-and-greens filo pie

Cheese-and-greens filo pie: Inspired by the classic Greek pastry spanakopita, this dish fails to keep even non-vegetarians happy.


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