denise quint
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Whether your tastes run to cozy cottages or grand châteaus, beaches or hill towns, long lunches or languid dinners, the south of France delivers. Read on for our rosé-fueled guide.

foodandwine: “ © Martin Morrell Travel Tuesday: In Provence, France, the stunning, newly renovated chateau-turned-hotel La Bastide de Gordes (photo) features both indoor and outdoor pools and an amazing restaurant that serves impeccable New Provençal.

Imaginer des bougeoirs via des bouteilles remplies d'eau et de végétaux

Love this DIY candle holder idea - water filled glass bottles with fauna inside, topped with candles - home decor - table decor

A rustic spread of Italian olives, oil dips, and charcuterie makes the perfect addition to any party table. Here’s an another entertaining tip: serve guests a bold Nespresso Grand Cru to cleanse their palates.

We went to the olive and wine bar last night- rustic spread of Italian olives, oil dips, and charcuterie makes the perfect addition to any party table. Here’s an another entertaining tip: serve guests a bold Nespresso Grand Cru to cleanse their palates.