How to Grow Pigeon Peas
Pigeon peas can be grown for eating or purely for decorative purposes, but whatever your reason for growing pigeon peas, they're easy to grow and make for fun gardening! Learn how to grow pigeon peas, care for them, and harvest them in this DIY gardening guide! Pigeon peas are also called Congo or Gunga peas are native to Asia and are usually grown in warm and tropical regions. Pigeon pea seeds are super healthy and contain 3 important amino acids: lysine, tryptophan, and methionine. In…
20 Cut & Come Again Veggies For An Endless Supply Of Free Food
Plant these veggies once and you can pluck, snip and tear nutrient rich food off all season while your veggies grow back even stronger.
How to Cook With Hoja Santa, the Mexican Herb We Love as Much as Cilantro
Hoja santa is an essential staple of Mexican cuisine that almost everyone else ignores. Here's how to make the most of it.
Chaya mansa CultivationTips.
Chaya mansa/Tree spinach (Cnidoscolus aconitifolius) is a favorite food source in the Pacific region. It is also known as Mayan spinach or Chaya spinach tree. Now Chaya mansa plants are spread all …
Longevity spinach (Gynura procumbens)
Longevity spinach (Gynura procumbens) is a leafy vegetable that was relatively unknown in the U.S. until recent years. It has rapidly gained in popularity as more people grow it and become familiar with its health benefits. In warm climates the plant is perennial, and will provide harvests for many years. The growth habit is spreading, with the floppy stems trailing on the ground. Overall plant height is usually less than a foot, but the width can be several feet if allowed to grow…
Molokhia Plant Care: Tips On Growing And Harvesting Egyptian Spinach
Native to the Middle East, molokhia is a tasty, edible green that grows quickly and reliably and can be cut again and again throughout the growing season. Click the following article to learn more about molokhia plant care and cultivation.
Cranberry hibiscus - How to grow & care
Cranberry hibiscus growing instruction & requirement Cranberry hibiscus info: climate, zone, growth speed, water, light, planting season & colors
Malabar Red Spinach 4 Plants - Ornamental/Edible - Grow Indoors or Out
Amazon.com : Malabar Red Spinach 4 Plants - Ornamental/Edible - Grow Indoors or Out : Garden & Outdoor
Kale 'Richmond's Pride' "Purple Tree Collard"
Specializing in rare and unusual annual and perennial plants, including cottage garden heirlooms and hard to find California native wildflowers.
Okinawan Spinach – Gynura bicolor
I'm getting addicted to Okinawan Spinach primarily because I've found ready uses for it. It has a strong flavour so I use it more like a herb -- but in high do…
Katuk - Sauropus androgynus - Survival Gardener
Katuk is a perennial plant that's grown for its edible leaves and young shoots. It's the perfect addition to any edible landscaping project.
Sissoo Spinach - Tropical Salad Greens - Survival Gardener
Sissoo Spinach or Brazil Spinach grows like a ground cover and tastes like spinach! It tolerates heat. Perfect for edible landscaping or a survival garden.
Perennial Nine Star Broccoli - Incredible Vegetables
Perennial 9 Star Broccoli Brassica Oleracea Botrytis Asparagoides produces a central head and multiple mini cauliflowers and can grow for up to 5 years
Papalo/Quilquiña Seeds - (Porophyllum ruderale ssp. macrocephalum)
Papalo/Quilquiña/Papaloquelite Papaloquelite is a fabulous ancient Mexican herb. The name comes from the word papalotl, Nahuatl for butterfly. Unusual, piquant, fresh green leaves have a marvelously complex, distinctive flavor - like cilantro on steroids! Does not bolt in summer like Cilantro. The herb must be used fresh as it does not dry well, and is never cooked. A word of warning – if you don’t like cilantro, you’ll like papalo even less! On the flip side, if you enjoy cilantro and…