Yummy Homemade Recipes - A Lemon Cake To Die For 🍰💛 Ingredients: Main Ingredients: 1 box lemon cake mix 1 package (3.4 oz) instant lemon pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 large eggs 1/2 cup water Zest of 2 lemons For the Lemon Glaze: 2 cups powdered sugar 1/4 cup lemon juice (freshly squeezed) Directions: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or 9x13-inch baking dish. In a large mixing bowl, combine lemon cake mix, lemon pudding mix, sour cream, vegetable oil, eggs, water, and lemon zest. Beat on medium speed for 2 minutes until smooth and creamy. Pour batter into the prepared pan and smooth the top. Bake for 40–45 minutes for Bundt pan or 30–35 minutes for a 9x13 pan, or until a toothpick inserted into the center comes out clean. While
Homemade Delights - Key Lime Cream Cheese Pound Cake 🍋💚 Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened 1 (8 oz) package cream cheese, softened 2 ½ cups granulated sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup fresh key lime juice 1 tablespoon key lime zest 1 teaspoon vanilla extract ½ teaspoon almond extract (optional) A few drops of green food coloring (optional) For the Key Lime Glaze: 1 ½ cups powdered sugar 2 tablespoons fresh key lime juice 1 teaspoon key lime zest 1-2 tablespoons heavy cream or milk Instructions 1. Prepare the Cake Batter: Preheat oven to 325°F (163°C). Grease and flour a bundt or tube pan. In a large mixing bowl, cream together butter, cream cheese, and sugar until light and f
Kentucky Butter Cake
Kentucky Butter Cake 📝 Ingredients 🧈 Butter, softened 🍚 Sugar 🌾 Flour 🥚 Eggs 📋 Instructions Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large bowl, cream together 1 cup softened butter and 1 1/2 cups sugar until light and fluffy. Beat in 4 large eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in 1 teaspoon vanilla extract. In another bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk, until just combined. Pour the batter into the prepared baking dish and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean
Cooking with Antonio - A LEMON CAKE TO DIE FOR You’ll Need (for the cake): 1 box of yellow cake mix. 1 small box of instant lemon pudding mix. ¾ cup of oil. ¾ cup of water. 4 beaten eggs. You’ll Need (for the glaze): 2 cups of powdered sugar. 2 tbsps of melted butter. 2 tbsps of water. ⅓ cup of lemon juice. How to: Preheat the oven to 350° and grease a 9×13 baking pan. In a bowl beat the eggs and mix in the cake mix, lemon pudding, oil and water until well combined. Pour the batter in the pan and bake for 30 to 35 minutes. While the cake is baking, prepare the glaze. Mix the powdered sugar, lemon juice and water until well combined. Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it. Enjoy! | Facebook
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