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Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Garlic Lemon and Parmesan Oven Roasted Zucchini | You are going to LOVE the flavor of this zucchini. They are incredibly easy to make!

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini | You are going to LOVE the flavor of this zucchini. They are incredibly easy to make!

Watermelon Heart Fruit Salad! See it here: http://www.adesignerlife.net/food-design-3-easy-last-minute-valentines-day-recipes/

Food Design: 3 Easy Last Minute Valentines Day Recipes

Watermelon Heart Fruit Salad! See it here: http://www.adesignerlife.net/food-design-3-easy-last-minute-valentines-day-recipes/

Figs stuffed with goat or blue cheese, wrapped with prosciutto, roasted with a drizzle of honey...

Figs Prosciutto

Figs stuffed with goat or blue cheese, wrapped with prosciutto, roasted with a drizzle of honey...

Hapje met gebakken brie, pear en pecannoten

Hapje met gebakken brie, pear en pecannoten

Leuk geserveerd, stokje sate met satesaus in een glas

Leuk geserveerd, stokje sate met satesaus in een glas

Power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach

Power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach

Oven roasted asparagus, melted cheese, wrapped in bacon Good thanksgiving snack to try!

Oven roasted asparagus, melted cheese, wrapped in bacon Good thanksgiving snack to try!

Citroentaart met Bastogne-bodem / - 4 citroenen, sap en rasp - 180 g witte basterdsuiker - 3 eieren - 5 eidooiers - 75 g boter + 75 g boter , bodem: - 1 pak bastognekoeken - 150 g boter

Citroentaart met Bastogne-bodem / - 4 citroenen, sap en rasp - 180 g witte basterdsuiker - 3 eieren - 5 eidooiers - 75 g boter + 75 g boter , bodem: - 1 pak bastognekoeken - 150 g boter


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