sweets + desserts revisited
re-thinking the future of pastry, bonbons, candy, and desserts.
dessert inspired by the japanese culture of giving + the japanese art of gift wrapping. part of the eat'inspiration "the beauty of imperfection and more." which consists of 5 or 7 courses that are free style interpretations of japanese concepts.
"fresh colours" is a vegetable and fruit pastry line created by studio de culinaire werkplaats for the event 'inside design amsterdam'.
De Culinaire Werkplaats, in collaboration with Frame, has created an interactive theme-based culinary journey.
A journey on a plate – Llamas' Valley
bonbons revisited: black carrot 'paper' filling hummus, and orange carrot 'paper' with hearts of vitelotte noir. designed by studio de culinaire werkplaats for food valley conference.
pretty in pink II. commissioned by an international perfume house we created besides an inspirational workshop also bites for a cocktail party. the bites and drinks are inspired by famous perfumes.
part of our project "movie snacks revisited". M&M's with a twist. M&M's made of vegetables, fruits and spices.
re-make of after eight mint chocolates: green peas, mint and dark chocolate. created by studio de culinaire werkplaats in commission for a trend event in london.