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Spinach and Mushroom Quesadilla

Spinach and Mushroom Quesadillas with Fontina and Goat Cheese. Fontina and Goat Cheese Quesadillas with Spinach and Mushrooms. Spinach and Fontina Quesadi…

I make this dip for EVERY party! We call it "The Stuff"

Skinny Taco Dip - Never stop eating Mexican food. awoehl Skinny Taco Dip - Never stop eating Mexican food. Skinny Taco Dip - Never stop eating Mexican food.

BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!

Black-eyed Pea Salad: 2 cans black-eyed peas 1 diced tomato diced red onion 1 small pepper 1 jalapeno 4 green onions cup cilantro cup rice wine vinegar 2 Tbsp oil salt and freshly ground black pepper.

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.

This does not have a recipe link: A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette. Cilantro-lime Vinaigrette recipe is under "Salad Dressings" board.

Almonds can help decrease LDL cholesterol levels as much as statin medication

Recipe using almond milk to make a peanut butter banana smoothie. Includes full recipe to make a delicious and healthy peanut butter banana smoothie.

Baked Lemon Chicken & Brussels - South Beach Phase 1 friendly AND it's just a zippy meal that is EASY to make & FUN to eat!

Baked Lemon Chicken & Brussels - South Beach Phase 1 friendly AND it's just a zippy meal that is EASY to make & FUN to eat! Would replace the Brussels with broccoli !

Carrot Cake Recipe - 4 Point Total - LaaLoosh

Gluten-Free Carrot Cake with Cream Cheese Frosting Recipe. Made this tonight and oh my sooo good! The only thing I changed up was I cooked the carrots and then pureed them so it was like baby food and didn t add nuts. My daughter loved them!